Illus. profusely in color from photographs. 10.75x8", pictorial wrappers. First Edition. Mexico: Clio, 1996-97.

An important series of books (in magazine format), each volume authored by a different scholar. Subjects cover prehishipanic Mexican cuisine, regional traditions, wartime cookery, indigenous cuisines, and  modern "high" gourmet cuisine. A scarce series in fine condition.